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Closed Saturday and Sunday

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Chefs Salad

Starting at: $8.25

Fresh greens, topped off with diced tomatoes, Swiss cheese, Cheddar cheese, sliced ham, sliced turkey breast and boiled eggs. Served with Parmesan Peppercorn dressing.

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This product was added to our catalog on .
Copyright © 2008 Silver Baron Corporation and Rivers Edge Cafe & Catering
Located at 200 SW Market St., Portland, OR 97201